Monday, December 21, 2009

Miso Salmon

Good Morning a couple of days ago I tired this Miso Flavored Salmon. It was actually really good. My tips for this is to make sure your water is boiling hot before you put the aluminum foil wraps in the pan because it takes a lot longer for them to cook. I couldn't find any Enoki Mushrooms even at the Asian markets, so I just grabbed more Shittake and then a some regular mushrooms. I added more Miso than the recipe asks for because I love the taste of Miso. Over all I would try this again! It was really filling and I added a bowl of Miso soup just to give it more flavor. I was almost filled up before I got to the Miso Flavored Salmon.

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